Vanilla Ice Cream Sandwiches Recipe

Serves: 12 Save

Ingredients (14)

  • 4 ounces unsalted butter, room temperature
  • 5 ounces sugar
  • 2 ounces brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons instant espresso powder
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 5 1/4 ounces all purpose flour, sifted (use rice flour for gluten free)
  • 4 ounces cocoa powder, sifted
  • 6 ounces hot coffee
  • 2 quarts vanilla ice cream, store bought or homemade
  • Optional: a few tablespoons of neutral oil like safflower or coconut

Directions

Learn how to make this recipe at Serious Eats