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Vanilla Ice Cream Sandwiches Recipe
Ingredients (14)
- 4 ounces unsalted butter, room temperature
- 5 ounces sugar
- 2 ounces brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons instant espresso powder
- 2 teaspoons vanilla extract
- 4 egg yolks
- 5 1/4 ounces all purpose flour, sifted (use rice flour for gluten free)
- 4 ounces cocoa powder, sifted
- 6 ounces hot coffee
- 2 quarts vanilla ice cream, store bought or homemade
- Optional: a few tablespoons of neutral oil like safflower or coconut
Directions
Learn how to make this recipe at Serious Eats