Honey-Basil Lemonade Recipe

Serves: 4 Save

Ingredients (7)

  • 1 cup fresh juice from 10 to 12 lemons
  • 1/2 cup honey
  • 2 cups loosely packed basil leaves
  • Pinch salt
  • 3 cups cold water
  • 1 quart ice
  • Basil leaves for garnish

Directions

Learn how to make this recipe at Serious Eats