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Roasted Pumpkin Seeds With Honey Mustard and Thyme Recipe
Ingredients (6)
- 2 cups pumpkin seeds
- 3 tablespoons (45ml) vegetable, canola, or olive oil, divided
- 1 tablespoon (15ml) honey
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon picked fresh thyme leaves
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats