Roasted Pumpkin Seeds With Honey Mustard and Thyme Recipe
Ingredients (6)
- 2 cups pumpkin seeds
- 3 tablespoons (45ml) vegetable, canola, or olive oil, divided
- 1 tablespoon (15ml) honey
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon picked fresh thyme leaves
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
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