Roasted Pumpkin Seeds With Honey Mustard and Thyme Recipe

Serves: 4 Save

Ingredients (6)

  • 2 cups pumpkin seeds
  • 3 tablespoons (45ml) vegetable, canola, or olive oil, divided
  • 1 tablespoon (15ml) honey
  • 1 tablespoon (15ml) Dijon mustard
  • 1 teaspoon picked fresh thyme leaves
  • Kosher salt and freshly ground black pepper


Learn how to make this recipe at Serious Eats