The Hot Pink Recipe

Serves: 20 Save

Ingredients (11)

  • For the Beet, Celery, and Horseradish Shrub Syrup:
  • 6 ounces celery, sliced 1/4 inch thick
  • 1 medium beet (4 ounces), peeled and grated
  • 1 tablespoon grated fresh horseradish, tightly packed
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup apple cider vinegar
  • For the Hot Pink Cocktail:
  • 3/4 ounce Beet, Celery, and Horseradish Shrub
  • 2 ounces Tanqueray gin
  • 3 ounces seltzer

Directions

Learn how to make this recipe at Serious Eats

Blood and Sand Cocktail

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish