Hot Caramel-Popcorn Bourbon Apple Cider Recipe
Ingredients (7)
- For the Caramel Popcorn–Infused Bourbon:
- 1 cup caramel popcorn (1 ounce; 30g)
- 1 cup (240ml) bourbon
- For Each Drink:
- 2 1/2 ounces (75ml) hot apple cider
- 2 ounces (60ml) Caramel Popcorn–Infused Bourbon
- 1 small pat butter
Directions
Learn how to make this recipe at Serious Eats
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