Hot Caramel-Popcorn Bourbon Apple Cider Recipe

Serves: 4 Save

Ingredients (7)

  • For the Caramel Popcorn–Infused Bourbon:
  • 1 cup caramel popcorn (1 ounce; 30g)
  • 1 cup (240ml) bourbon
  • For Each Drink:
  • 2 1/2 ounces (75ml) hot apple cider
  • 2 ounces (60ml) Caramel Popcorn–Infused Bourbon
  • 1 small pat butter

Directions

Learn how to make this recipe at Serious Eats

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