St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers) Recipe

Serves: 48 Save

Ingredients (11)

  • 8 pounds Belgian Pilsner malt
  • 4 pounds Belgian Pale malt
  • 2 pounds Maris Otter malt
  • 1 pound flaked oats
  • 1 ounce Magnum hops, 13.6% AA (first wort hop)
  • 1 pound Dark Candi Inc. D Belgian candi syrup (60 minutes)
  • 1 pound Dark Candi Inc. D2 Belgian candi syrup (60 minutes)
  • 1 pound turbinado sugar (60 minutes)
  • 1 tablet Whirlfloc (15 minutes)
  • 1/2 teaspoon Wyeast yeast nutrient blend (10 minutes)
  • Wyeast 3787 Trappist High Gravity yeast

Directions

Learn how to make this recipe at Serious Eats

Old Fashioned

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice