Mint Julep Recipe

Serious Eats
Serves: 1 Save

Ingredients (5)

  • 1 teaspoon (5g) sugar, to taste, dissolved in 1 teaspoon (5ml) water (or use 2 teaspoons/10ml simple syrup)
  • 8 to 10 leaves fresh mint
  • Crushed ice
  • 2 to 3 ounces (60 to 90ml) bourbon, to taste
  • Mint sprigs, for garnish

Directions

Learn how to make this recipe at Serious Eats

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