Fast Sour Beer Recipe

Serious Eats
Serves: 48 Save

Ingredients (10)

  • 2 cups Briess light dry malt extract
  • 2.5 pounds 2 row malt
  • 2.5 pounds white wheat malt
  • 1 liter tap water
  • 2 tablespoons yogurt with live and active cultures (Fage recommended) or liquid probiotic supplement (Good Belly Big Shot recommended)
  • 1 ounce fresh herbs, such as rosemary, lemon verbena, and/or lemongrass
  • 1 375 milliliter bottle unpasteurized wild ale (Lindeman’s Cuvee Renee recommended for price and availability; see this list of beers with viable dregs from the Mad Fermentationist.
  • 1 package Brettanomyces Bruxellensis ( White Labs 650 or Wyeast 5112)
  • Small container of Starsan Sanitizer
  • 2 gallons purified water

Directions

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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