Flourless Chocolate-Chestnut Torte Recipe

Serves: 8 Save

Ingredients (10)

  • 10 tablespoons (5 ounces) unsalted butter, softened, divided
  • 2/3 cup (4 2/3 ounce) plus 2 tablespoons granulated sugar, divided
  • 12 ounces (60 %) bittersweet chocolate, chopped
  • 3/4 cup heavy cream, divided
  • 2 (15-ounce) cans chestnut purée, divided
  • 1 tablespoon plus 1 teaspoon bourbon, divided
  • 5 large eggs
  • 1/2 cup hazelnuts, lightly toasted, finely chopped
  • 8 tablespoons confectioner's sugar, divided
  • 1/2 teaspoon vanilla extract

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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