How to Make a Sourdough Bread Loaf Recipe

Serious Eats
Serves: 8 Save

Ingredients (8)

  • 28g (1 ounce; 1/4 cup) unbleached all-purpose flour
  • 28ml (1 ounce or 2 tablespoons) water
  • 28g (1 ounce or 2 tablespoons) mature sourdough starter
  • 270g (9 1/2 ounces) unbleached all-purpose flour, plus more for dusting
  • 56g (2 ounces or 1/2 cup) sifted whole-wheat flour
  • 240ml (1 cup) water
  • 8g salt
  • Rice flour, for dusting

Directions

Learn how to make this recipe at Serious Eats

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