How to Make a Sourdough Bread Loaf Recipe

Serious Eats
Serves: 8 Save

Ingredients (8)

  • 28g (1 ounce; 1/4 cup) unbleached all-purpose flour
  • 28ml (1 ounce or 2 tablespoons) water
  • 28g (1 ounce or 2 tablespoons) mature sourdough starter
  • 270g (9 1/2 ounces) unbleached all-purpose flour, plus more for dusting
  • 56g (2 ounces or 1/2 cup) sifted whole-wheat flour
  • 240ml (1 cup) water
  • 8g salt
  • Rice flour, for dusting

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Spicy Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 0.5 oz. Triple Sec
  • 0.75 oz. Fresh Lime Juice
  • 0.5 oz. Sugar Syrup
  • 2 dashes of Hot Sauce
  • 1 dash of Salt
  • Ice
Save
Add to List