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How to Make a Sourdough Bread Loaf Recipe
Ingredients (8)
- 28g (1 ounce; 1/4 cup) unbleached all-purpose flour
- 28ml (1 ounce or 2 tablespoons) water
- 28g (1 ounce or 2 tablespoons) mature sourdough starter
- 270g (9 1/2 ounces) unbleached all-purpose flour, plus more for dusting
- 56g (2 ounces or 1/2 cup) sifted whole-wheat flour
- 240ml (1 cup) water
- 8g salt
- Rice flour, for dusting
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats