Dinner Tonight: Huaraches with Black Beans and Radish Recipe
Ingredients (10)
- 1 pound fresh corn masa or 1 3/4 cups dried masa harina for tortillas
- Table salt
- 3/4 cup canned cooked black beans, drained
- 1/2 cup vegetable oil
- 1 1/2 cups tomatillo salsa or red chile salsa
- 2/3 cup grated queso anejo or queso fresco
- 2/3 cup white onion, chopped
- 1/2 cup cilantro, chopped
- 3 to 4 radishes, cut into matchsticks
- 2 limes, cut into wedges
Directions
Learn how to make this recipe at Serious Eats