Dinner Tonight: Huaraches with Black Beans and Radish Recipe

Serves: 4 Save

Ingredients (10)

  • 1 pound fresh corn masa or 1 3/4 cups dried masa harina for tortillas
  • Table salt
  • 3/4 cup canned cooked black beans, drained
  • 1/2 cup vegetable oil
  • 1 1/2 cups tomatillo salsa or red chile salsa
  • 2/3 cup grated queso anejo or queso fresco
  • 2/3 cup white onion, chopped
  • 1/2 cup cilantro, chopped
  • 3 to 4 radishes, cut into matchsticks
  • 2 limes, cut into wedges

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats