Hot Chocolate and Marshmallow Cake Roll Recipe

Serves: 10 Save

Ingredients (25)

  • For the Cake:
  • Baking spray
  • 1 cup unsweetened cocoa powder
  • 1/2 cup plus 2 tablespoons (about 3 ounces) sifted cake flour (see note)
  • 3/4 cup (about 5 1/4 ounces) sugar
  • 1 1/2 teaspoons baking powder
  • 3 large egg yolks, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 cup hot water
  • 4 large egg whites, at room temperature
  • 1/2 teaspoon salt
  • For the Filling:
  • 1 tablespoon water
  • 1 teaspoon unflavored gelatin
  • 2 ounces cream cheese, softened
  • 1 cup confectioners’ sugar
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 2 cups heavy cream, chilled
  • 2 cups mini-marshmallows
  • For the Hot Chocolate Sauce:
  • 1 cup heavy cream
  • 6 ounces bittersweet chocolate, chopped
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

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Directions

Learn how to make this recipe at Serious Eats