Homemade Vegan Kimchi Recipe

Serious Eats
Serves: 24 Save

Ingredients (9)

  • 1 large head napa cabbage, cored and separated into individual leaves, about 1 pound total
  • 1 small daikon radish (about 4 ounces)
  • 8 scallions, greens roughly chopped, whites reserved separately
  • Kosher salt
  • 8 cloves garlic
  • One 2-inch knob ginger, peeled
  • 1/2 cup Korean chili powder (kochukaru)
  • 2 tablespoons white or red miso paste
  • 1 tablespoon sugar

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Casamigos Spicy Cucumber Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigas Jalapeño Tequila
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 3 Cucumber Slices
  • 1 Jalapeño Bitters or 1 Jalapeño Slice
  • Garnish Cucumber Wheel and Jalapeño Slice through Skewer
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!