Grilled Baby Backs with Sweet Soy Glaze

Name: Grilled Baby Backs with Sweet Soy Glaze
Yield: 2 servings
Ingredients: Kecap Manis Sweet Soy Sauce; Soy Sauce; Molasses; Sugar; Minced Fresh Ginger; Garlic Clove; Shallot; Freshly Ground Black Pepper; Freshly Ground White Pepper; Baby Back Rib Rack, 2–3lb; Kosher Salt; Coarse Sea Salt; Garlic Powder

Serious Eats

Serves: 2 Save

Ingredients (11)

1 cup Indonesian sweet soy sauce (kejap manis), or 1/2 cup each regular soy sauce and molasses
1/2 cup sugar
1 tablespoon minced, peeled fresh ginger
2 cloves garlic, minced
1 large shallot, minced
Freshly ground black pepper
1/4 teaspoon freshly ground white pepper, or more to taste
2 racks baby back pork ribs (each 2 to 2 1/2 pounds)
Coarse salt (kosher or sea)
Garlic powder
2 cups fruit wood chips or chunks (optional), soaked for 1 hour in water to cover, then drained