Grilled Baby Backs with Sweet Soy Glaze

Serves: 2 Save

Ingredients (11)

  • 1 cup Indonesian sweet soy sauce (kejap manis), or 1/2 cup each regular soy sauce and molasses
  • 1/2 cup sugar
  • 1 tablespoon minced, peeled fresh ginger
  • 2 cloves garlic, minced
  • 1 large shallot, minced
  • Freshly ground black pepper
  • 1/4 teaspoon freshly ground white pepper, or more to taste
  • 2 racks baby back pork ribs (each 2 to 2 1/2 pounds)
  • Coarse salt (kosher or sea)
  • Garlic powder
  • 2 cups fruit wood chips or chunks (optional), soaked for 1 hour in water to cover, then drained

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