3-Ingredient Stovetop Mac and Cheese Recipe

3-Ingredient Stovetop Mac and Cheese Recipe

Serves: 2 Save

Ingredients (4)

  • 6 ounces (170g) elbow macaroni
  • Salt
  • 6 ounces (180ml) evaporated milk
  • 6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack
  • Directions

    Learn how to make this recipe at Serious Eats