3-Ingredient Stovetop Mac and Cheese Recipe

Serious Eats
Serves: 2 Save

Ingredients (4)

  • 6 ounces (170g) elbow macaroni
  • Salt
  • 6 ounces (180ml) evaporated milk
  • 6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack

Ingredient Facts and Health Benefits

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Directions

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