3-Ingredient Stovetop Mac and Cheese Recipe

Name: 3-Ingredient Stovetop Mac and Cheese Recipe
Yield: 2 servings
Ingredients: Elbow Macaroni Pasta; Salt; Evaporated Milk; Cheddar Cheese; Fontina Cheese; Monterey Jack Cheese; Gruyere Cheese

Serious Eats

Serves: 2 Save

Ingredients (4)

6 ounces (170g) elbow macaroni
Salt
6 ounces (180ml) evaporated milk
6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

19%

30%

Carbs

39%

40%

Fats

42%

30%

Positive Nutrients

Protein

37g

74% DV

Dietary Fiber

2.7g

9.7% DV

Polyunsaturated Fat

1.5g

6.9% DV

Monounsaturated Fat

10.3g

23.5% DV

Vitamin D

20.4mcg

102.1% DV

Iron

3.1mg

17.3% DV

Vitamin B12

1.1mcg

45.3% DV

Calcium

868.5mg

66.8% DV

Vitamin B6

0.2mg

13.2% DV

Magnesium

90.7mg

21.6% DV

Vitamin C

1.8mg

2% DV

Folate/Folic Acid

186.3mcg

46.6% DV

Vitamin A

1,431.5mcg

159.1% DV

Thiamin B1

0.8mg

68.9% DV

Riboflavin

1mg

77.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.7g

5.4% DV

Saturated Fat

20.6g

103.1% DV

Sodium

951.3mg

41.4% DV

Carbohydrates

75.9g

27.6% DV

Total Fat

36.8g

47.1% DV

Cholesterol

111.6mg

37.2% DV

3-Ingredient Stovetop Mac and Cheese Recipe

Ingredients (4)

Directions

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