Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans Recipe

Ingredients (9)

• 1 1/2 cups sugar
• 2 tablespoons butter, cut into small pats
• 3 cups half-and-half (or 1 1/2 cup each cream and whole milk)
• 1 teaspoon medium grind coffee
• 1/2 to 1 teaspoon kosher salt, to taste
• 4 tablespoons Scotch or Irish whiskey (recommended: Jameson)
• 6 egg yolks
• 2 ounces dark chocolate, about 70% cacao, shaved fine with a vegetable peeler and chilled in freezer
• 1/2 cup candied pecans, chilled in freezer