Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans Recipe

Serves: 4 Save

Ingredients (9)

  • 1 1/2 cups sugar
  • 2 tablespoons butter, cut into small pats
  • 3 cups half-and-half (or 1 1/2 cup each cream and whole milk)
  • 1 teaspoon medium grind coffee
  • 1/2 to 1 teaspoon kosher salt, to taste
  • 4 tablespoons Scotch or Irish whiskey (recommended: Jameson)
  • 6 egg yolks
  • 2 ounces dark chocolate, about 70% cacao, shaved fine with a vegetable peeler and chilled in freezer
  • 1/2 cup candied pecans, chilled in freezer

Directions

Learn how to make this recipe at Serious Eats