
Hoosier Mama's Jeffersonville Pie
Ingredients (23)
- 1 single-crust, blind-baked All-Butter Pie Dough shell (ingredients and instructions follow)
- 1 cup toasted pecan halves
- 1/4 cup semisweet chocolate chips
- 4 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 2 tablespoons dark brown sugar
- 1/2 teaspoon kosher salt
- 3 large eggs
- 1 cup grade B maple syrup
- 2 tablespoons bourbon
- Chocolate Ganache (ingredients and instructions follow)
- Pie Dough Shell
- 1 3/4 sticks unsalted butter, divided
- 1 tablespoon red wine vinegar
- 1/2 cup cold water
- 2 1/4 cups (333g) all-purpose flour
- 2 1/4 teaspoons (6.5g) kosher salt
- 1/2 tablespoon (6.5g) granulated sugar
- Chocolate Ganache
- 4 1/2 ounces bittersweet chocolate, roughly chopped
- 1/2 cup heavy cream
Directions
Learn how to make this recipe at Serious Eats