Hoosier Mama's Jeffersonville Pie

Serves: 8 Save

Ingredients (23)

  • 1 single-crust, blind-baked All-Butter Pie Dough shell (ingredients and instructions follow)
  • 1 cup toasted pecan halves
  • 1/4 cup semisweet chocolate chips
  • 4 tablespoons unsalted butter
  • 1/2 cup granulated sugar
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon kosher salt
  • 3 large eggs
  • 1 cup grade B maple syrup
  • 2 tablespoons bourbon
  • Chocolate Ganache (ingredients and instructions follow)
  •  
  • Pie Dough Shell
  • 1 3/4 sticks unsalted butter, divided
  • 1 tablespoon red wine vinegar
  • 1/2 cup cold water
  • 2 1/4 cups (333g) all-purpose flour
  • 2 1/4 teaspoons (6.5g) kosher salt
  • 1/2 tablespoon (6.5g) granulated sugar
  •  
  • Chocolate Ganache
  • 4 1/2 ounces bittersweet chocolate, roughly chopped
  • 1/2 cup heavy cream

Directions

Learn how to make this recipe at Serious Eats

Salted Caramel Hot Toddy

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes

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