Hot and Spicy Chocolate Cakes Recipe

Ingredients (13)

• 8 ounces bittersweet chocolate chips or 8 ounces chocolate, chopped
• 8 ounces unsalted butter, cut into 8 pieces
• 1/4 cup jarred mole (see notes)
• 3/4 cup packed brown sugar
• 2 teaspoons espresso powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon vanilla extract
• Salt
• 3 tablespoons all-purpose flour
• 4 large eggs
• 1 cup heavy cream, chilled (optional)
• 3 tablespoons Kahlúa (optional)
• 2 tablespoons toasted plain or black sesame seeds (optional)