Imperial IPA (For Advanced Homebrewers) Recipe

Serves: 40 Save

Ingredients (11)

  • 15.5 pounds 2-row malt
  • 0.5 pounds Victory malt
  • 0.5 pounds crystal 120L malt
  • 1.25 ounces Columbus hops - 60 minutes
  • 1.25 ounces Centennial hops - 30 minutes
  • 2 ounces Simcoe hops 10 minutes
  • 2 ounces Centennial hops - 10 minutes
  • 4 ounces Simcoe hops - dry hop
  • 2 ounces Centennial hops - dry hop
  • 2 ounces Chinook hops - dry hop
  • 4 liter starter of American yeast (White Labs WLP001 or Wyeast 1056) or 1.5 packages of dry American yeast.

Directions

Learn how to make this recipe at Serious Eats