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Imperial IPA (For Advanced Homebrewers) Recipe
Ingredients (11)
- 15.5 pounds 2-row malt
- 0.5 pounds Victory malt
- 0.5 pounds crystal 120L malt
- 1.25 ounces Columbus hops - 60 minutes
- 1.25 ounces Centennial hops - 30 minutes
- 2 ounces Simcoe hops 10 minutes
- 2 ounces Centennial hops - 10 minutes
- 4 ounces Simcoe hops - dry hop
- 2 ounces Centennial hops - dry hop
- 2 ounces Chinook hops - dry hop
- 4 liter starter of American yeast (White Labs WLP001 or Wyeast 1056) or 1.5 packages of dry American yeast.
Directions
Learn how to make this recipe at Serious Eats