Hot Brown Burgers Recipe

Serves: 2 Save

Ingredients (11)

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 pint heavy cream
  • 3 ounces Pecorino Romano cheese (about 1 1/2 cups)
  • Kosher salt and freshly ground black pepper
  • 10 ounces freshly ground beef, formed into two 5-ounce patties
  • 2 slices hearty white toast
  • 4 slices bacon, crisply cooked
  • 4 slices ripe tomato
  • Dash paprika
  • 2 tablespoons finely chopped fresh parsley leaves

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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