Quick Salt Pork Recipe

Serious Eats
Serves: 6 Save

Ingredients (4)

  • 1 pound pork scraps from belly, shoulder, and beyond, cut into 2-inch chunks
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • herbs, such as thyme and bay leaf, optional

Directions

Learn how to make this recipe at Serious Eats

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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