Hyssop and Rose Sponge Layer Cake Recipe

Serious Eats
Serves: 6 Save

Ingredients (9)

  • 6 tablespoons boiling water
  • 1 to 2 tablespoons dried hyssop leaves (use the first for a hint of hyssop, the second for more prominent flavor)
  • 6 eggs, separated, at room temperature
  • 1 1/2 cups sugar
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon table salt
  • 1/3 cup rose jam
  • 1 cup cold heavy cream

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Directions

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