Hyssop and Rose Sponge Layer Cake Recipe

Ingredients (9)

• 6 tablespoons boiling water
• 1 to 2 tablespoons dried hyssop leaves (use the first for a hint of hyssop, the second for more prominent flavor)
• 6 eggs, separated, at room temperature
• 1 1/2 cups sugar
• 1 1/2 cups cake flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon table salt
• 1/3 cup rose jam
• 1 cup cold heavy cream