Indian Shrimp with Ginger and Peas Recipe

Serves: 4 Save

Ingredients (11)

  • 1 pound shrimp, peeled and deveined
  • 5 cloves garlic, peeled and sliced
  • 2 inch long piece fresh ginger, peeled and diced
  • 4 tablespoons olive oil
  • 1/2 teaspoon turmeric
  • 3 1/2 tablespoons tomato paste
  • 1/4 cup chopped cilantro
  • 1 green bell pepper, seeded and diced
  • 1 tablespoon lemon juice
  • 3/4 cup peas (can be frozen)
  • 1/2 teaspoon cayenne pepper

Directions

Learn how to make this recipe at Serious Eats