Indian Shrimp with Ginger and Peas Recipe

Ingredients (11)

• 1 pound shrimp, peeled and deveined
• 5 cloves garlic, peeled and sliced
• 2 inch long piece fresh ginger, peeled and diced
• 4 tablespoons olive oil
• 1/2 teaspoon turmeric
• 3 1/2 tablespoons tomato paste
• 1/4 cup chopped cilantro
• 1 green bell pepper, seeded and diced
• 1 tablespoon lemon juice
• 3/4 cup peas (can be frozen)
• 1/2 teaspoon cayenne pepper