Boston Cream Pie

Serves: 12 Save

Ingredients (22)

  • Cake
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 cup safflower oil
  • 1 1/2 cups sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  •  
  • Pastry Cream
  • 1 large egg
  • 4 large egg yolks
  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk, heated
  • 1/2 teaspoon pure vanilla extract
  •  
  • Ganache
  • 8 ounces semisweet chocolate, finely chopped
  • 1 cup heavy cream, hot

Directions

Learn how to make this recipe at Serious Eats