Boston Cream Pie

Serves: 12 Save

Ingredients (22)

  • Cake
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 cup safflower oil
  • 1 1/2 cups sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  •  
  • Pastry Cream
  • 1 large egg
  • 4 large egg yolks
  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk, heated
  • 1/2 teaspoon pure vanilla extract
  •  
  • Ganache
  • 8 ounces semisweet chocolate, finely chopped
  • 1 cup heavy cream, hot

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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