Pasta With Figs and Prosciutto Recipe
Ingredients (11)
- 8 thin slices of Prosciutto, about 6 ounces, divided
- 4 tablespoons olive oil
- 1/2 cup finely chopped onion (about 1/2 medium onion)
- 2 garlic cloves, minced (about 2 teaspoons)
- 1 tablespoon freshly ground black pepper
- 1/2 to 1 teaspoon red chili flakes
- 8 to 10 medium fresh, ripe figs, about 2 1/2 cups chopped
- 1 pound pasta of choice (see note)
- 1/3 cup chopped fresh parsley leaves
- 1/3 cup lightly toasted pine nuts (see note)
- Grated Pecorino Romano cheese
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!