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Jay's Apple Cider Cream Pie
Ingredients (21)
- Classic Pie Crust (for one double-crust 9-inch pie)
- 3/4 cup (1 1/2 sticks/170 g) unsalted European-style cultured butter
- 1/4 cup (55 g) rendered leaf lard OR additional butter
- 1/2 cup (120 ml) whole milk
- 1 tablespoon apple cider vinegar (or any light colored, mild vinegar)
- 12 ounces (340 g/ approximately 3 cups) unbleached all purpose flour (chilled)
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- Filling
- 1 1/2 cups (360 ml) apple cider
- 4 large eggs
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (120 ml) sour cream
- 1/4 teaspoon salt
- Topping
- 1 cup (240 ml) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon cinnamon
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats