Jay's Apple Cider Cream Pie

Ingredients (21)

• Classic Pie Crust (for one double-crust 9-inch pie)
• 3/4 cup (1 1/2 sticks/170 g) unsalted European-style cultured butter
• 1/4 cup (55 g) rendered leaf lard OR additional butter
• 1/2 cup (120 ml) whole milk
• 1 tablespoon apple cider vinegar (or any light colored, mild vinegar)
• 12 ounces (340 g/ approximately 3 cups) unbleached all purpose flour (chilled)
• 1 tablespoon cornstarch
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
•  
• Filling
• 1 1/2 cups (360 ml) apple cider
• 4 large eggs
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (120 ml) sour cream
• 1/4 teaspoon salt
•  
• Topping
• 1 cup (240 ml) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon cinnamon