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Jay's Apple Cider Cream Pie
Ingredients (21)
- Classic Pie Crust (for one double-crust 9-inch pie)
- 3/4 cup (1 1/2 sticks/170 g) unsalted European-style cultured butter
- 1/4 cup (55 g) rendered leaf lard OR additional butter
- 1/2 cup (120 ml) whole milk
- 1 tablespoon apple cider vinegar (or any light colored, mild vinegar)
- 12 ounces (340 g/ approximately 3 cups) unbleached all purpose flour (chilled)
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- Filling
- 1 1/2 cups (360 ml) apple cider
- 4 large eggs
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (120 ml) sour cream
- 1/4 teaspoon salt
- Topping
- 1 cup (240 ml) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon cinnamon
Directions
Learn how to make this recipe at Serious Eats