Jacket Potatoes with Cheddar Cheese and Leeks Recipe

Ingredients (7)

• 4 Russet potatoes, scrubbed
• 4 large leeks, white and light green sections thinly sliced
• 2 tablespoons olive oil
• 3 tablespoons plus one teaspoon butter
• 1 1/2 teaspoons Worcestershire sauce
• salt and pepper
• 1 cup freshly grated sharp cheddar cheese