Japanese-Style Iced Coffee Recipe

Serious Eats
Serves: 2 Save

Ingredients (3)

  • 8 ounces (225g) ice
  • 1 ounce (30g) medium-coarse ground coffee (about the size of Diamond Crystal kosher salt)
  • 8 ounces (225g) near-boiling water (roughly 200°F/93°C)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe