Japanese-Style Iced Coffee Recipe

Serious Eats
Serves: 2 Save

Ingredients (3)

  • 8 ounces (225g) ice
  • 1 ounce (30g) medium-coarse ground coffee (about the size of Diamond Crystal kosher salt)
  • 8 ounces (225g) near-boiling water (roughly 200°F/93°C)

Directions

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Bees Knees

The Bar

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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