Sautéed Japanese Turnips With Turnip Greens Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • Kosher salt
  • 1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops
  • 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
  • Freshly ground black pepper

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Directions

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