Scooped: Jasmine Tea and Rose Petal Sorbet Recipe
- 4 cups freshly-drawn filtered or bottled water
- 1 cup sugar
- 4 tablespoons jasmine pearls
- 2 tablespoons food-grade dried rose petals
- 2 star anise "petals"
- 2 teaspoons lime juice
- Zest of one lime
- Optional additions for serving
- 1 15 oz. can coconut milk
- 1 cup cooked and drained tapioca pearls (about 1/2 cup dried)
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