Scooped: Jasmine Tea and Rose Petal Sorbet Recipe

Serious Eats
Serves: 8 Save

Ingredients (10)

  • 4 cups freshly-drawn filtered or bottled water
  • 1 cup sugar
  • 4 tablespoons jasmine pearls
  • 2 tablespoons food-grade dried rose petals
  • 2 star anise "petals"
  • 2 teaspoons lime juice
  • Zest of one lime
  • Optional additions for serving
  • 1 15 oz. can coconut milk
  • 1 cup cooked and drained tapioca pearls (about 1/2 cup dried)

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Directions

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