Scooped: Jasmine Tea and Rose Petal Sorbet Recipe

Ingredients (10)

• 4 cups freshly-drawn filtered or bottled water
• 1 cup sugar
• 4 tablespoons jasmine pearls
• 2 tablespoons food-grade dried rose petals
• 2 star anise "petals"
• 2 teaspoons lime juice
• Zest of one lime
• Optional additions for serving
• 1 15 oz. can coconut milk
• 1 cup cooked and drained tapioca pearls (about 1/2 cup dried)