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Scooped: Jasmine Tea and Rose Petal Sorbet Recipe
Ingredients (10)
- 4 cups freshly-drawn filtered or bottled water
- 1 cup sugar
- 4 tablespoons jasmine pearls
- 2 tablespoons food-grade dried rose petals
- 2 star anise "petals"
- 2 teaspoons lime juice
- Zest of one lime
- Optional additions for serving
- 1 15 oz. can coconut milk
- 1 cup cooked and drained tapioca pearls (about 1/2 cup dried)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats