Kale with Chorizo and Poached Eggs Recipe

Serves: 2 Save

Ingredients (6)

  • 12 ounces curly kale, stems removed, roughly chopped
  • 2 tablespoons vegetable oil
  • 8 ounces dried Spanish chorizo, halved lengthwise, and the sliced crosswise 1/4-inch thick
  • 2 eggs
  • 2 tablespoons white vinegar
  • salt and pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats