Kale with Chorizo and Poached Eggs Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 12 ounces curly kale, stems removed, roughly chopped
  • 2 tablespoons vegetable oil
  • 8 ounces dried Spanish chorizo, halved lengthwise, and the sliced crosswise 1/4-inch thick
  • 2 eggs
  • 2 tablespoons white vinegar
  • salt and pepper

Directions

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Cantarito

The Bar

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice
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