Kale with Chorizo and Poached Eggs Recipe

Ingredients (6)

• 12 ounces curly kale, stems removed, roughly chopped
• 2 tablespoons vegetable oil
• 8 ounces dried Spanish chorizo, halved lengthwise, and the sliced crosswise 1/4-inch thick
• 2 eggs
• 2 tablespoons white vinegar
• salt and pepper