Karen Bornarth's and Roger Gural's Croissants Recipe

Serves: 32 Save

Ingredients (8)

  • 1000 grams white flour (A.P.)
  • 200 grams milk, cold
  • 380 grams water, lukewarm
  • 130 grams sugar
  • 18 grams instant yeast (you can substitute 22 grams of active dry yeast)
  • 22 grams salt
  • 5 grams malt (optional)
  • 40 grams butter, cut into pieces

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>