Charred Kale Pizza With Garlic Recipe

Serious Eats
Serves: 3 Save

Ingredients (8)

  • 1 pound homemade or store-bought pizza dough, divided into two 8 ounce balls
  • 6 to 8 ounces roughly chopped trimmed kale leaves (about 2 quarts)
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 6 ounces shredded Fontina, Jack, or Gruyère cheese
  • 8 ounces fresh mozzarella cheese
  • 6 medium garlic cloves, thinly sliced
  • Pinch red pepper flakes

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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