Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • One 5-ounce (142g) canned oil- or water-packed tuna, drained well
  • 1/2 cup (120g) mayonnaise, such as Hellmann's (see note)
  • 2 tablespoons (10g) panko bread crumbs (optional; see note)
  • 2 tablespoons (20g) minced red onion
  • 1 tablespoon (5g) minced fresh dill
  • 1 tablespoon (20g) drained sweet relish
  • 1/2 rib celery (30g), very finely diced
  • 1/2 teaspoon (5g) coarse ground mustard
  • Kosher salt and freshly ground black pepper
  • Four 1/2-inch-thick slices rye sandwich bread
  • Vegetable oil, clarified butter, and/or melted butter, for brushing the bread
  • 4 slices Swiss cheese

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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