Kenny McCoy's Peg Leg Punch Recipe

Serious Eats
Serves: 15 Save

Ingredients (10)

  • 1 (750 milliliter) bottle Brugal Extra Dry Rum
  • 2 ounces Highland Park 12 Year Old Scotch Whisky
  • 2 ounces (1/4 cup) Gran Classico
  • 8 ounces (1 cup) Cocchi Americano
  • 2 ounces (1/4 cup) simple syrup (see note)
  • 6 ounces (3/4 cup) fresh squeezed orange juice (from about 3 oranges)
  • 6 ounces (3/4 cup) fresh squeezed lemon juice (from about 7-8 lemons)
  • Orange rind
  • Lemon rind
  • Champagne, to taste (you'll need less than a bottle)

Directions

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