Kenny McCoy's Peg Leg Punch Recipe

Ingredients (10)

• 1 (750 milliliter) bottle Brugal Extra Dry Rum
• 2 ounces Highland Park 12 Year Old Scotch Whisky
• 2 ounces (1/4 cup) Gran Classico
• 8 ounces (1 cup) Cocchi Americano
• 2 ounces (1/4 cup) simple syrup (see note)
• 6 ounces (3/4 cup) fresh squeezed orange juice (from about 3 oranges)
• 6 ounces (3/4 cup) fresh squeezed lemon juice (from about 7-8 lemons)
• Orange rind
• Lemon rind
• Champagne, to taste (you'll need less than a bottle)