Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • 1/2 tablespoon (7ml) vegetable oil
  • 3 ounces (85g) Spam, cut into 1- by 1/4-inch batons (about 1/3 cup batons)
  • 3/4 pound (340g) asparagus, woody ends trimmed, stalks sliced 1/4 inch thick on the bias
  • 2 medium cloves garlic, thinly sliced
  • 1/3 packed cup (4 ounces/115g) squeezed-dry kimchi, roughly chopped
  • 3 tablespoons (45ml) kimchi juice
  • 1/4 teaspoon toasted sesame oil
  • Kosher salt
  • 1 1/2 tablespoons (22g) unsalted butter
  • 1 large egg
  • Parmigiano-Reggiano, for grating
  • 1 link cured Spanish chorizo, frozen

Directions

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Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
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