Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • 1/2 tablespoon (7ml) vegetable oil
  • 3 ounces (85g) Spam, cut into 1- by 1/4-inch batons (about 1/3 cup batons)
  • 3/4 pound (340g) asparagus, woody ends trimmed, stalks sliced 1/4 inch thick on the bias
  • 2 medium cloves garlic, thinly sliced
  • 1/3 packed cup (4 ounces/115g) squeezed-dry kimchi, roughly chopped
  • 3 tablespoons (45ml) kimchi juice
  • 1/4 teaspoon toasted sesame oil
  • Kosher salt
  • 1 1/2 tablespoons (22g) unsalted butter
  • 1 large egg
  • Parmigiano-Reggiano, for grating
  • 1 link cured Spanish chorizo, frozen

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Directions

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