Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Recipe

Ingredients (12)

• 1/2 tablespoon (7ml) vegetable oil
• 3 ounces (85g) Spam, cut into 1- by 1/4-inch batons (about 1/3 cup batons)
• 3/4 pound (340g) asparagus, woody ends trimmed, stalks sliced 1/4 inch thick on the bias
• 2 medium cloves garlic, thinly sliced
• 1/3 packed cup (4 ounces/115g) squeezed-dry kimchi, roughly chopped
• 3 tablespoons (45ml) kimchi juice
• 1/4 teaspoon toasted sesame oil
• Kosher salt
• 1 1/2 tablespoons (22g) unsalted butter
• 1 large egg
• Parmigiano-Reggiano, for grating
• 1 link cured Spanish chorizo, frozen