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Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Recipe
Ingredients (12)
- 1/2 tablespoon (7ml) vegetable oil
- 3 ounces (85g) Spam, cut into 1- by 1/4-inch batons (about 1/3 cup batons)
- 3/4 pound (340g) asparagus, woody ends trimmed, stalks sliced 1/4 inch thick on the bias
- 2 medium cloves garlic, thinly sliced
- 1/3 packed cup (4 ounces/115g) squeezed-dry kimchi, roughly chopped
- 3 tablespoons (45ml) kimchi juice
- 1/4 teaspoon toasted sesame oil
- Kosher salt
- 1 1/2 tablespoons (22g) unsalted butter
- 1 large egg
- Parmigiano-Reggiano, for grating
- 1 link cured Spanish chorizo, frozen
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats