Kale, Parmesan, and Fried Egg Tartine Recipe

Serves: 4 Save

Ingredients (8)

  • 4 slices of hearty bread, such as French pain au levain or sourdough
  • 6 tablespoons extra virgin olive oil
  • 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
  • Kosher salt and freshly ground black pepper
  • 1 quart of finely sliced kale leaves (about 8 ounces)
  • 1 tablespoon juice from 1 lemon
  • 4 eggs
  • 1 ounce finely grated Parmesan cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats