Kimchi Chicken and Cabbage Stir-Fry Recipe

Serves: 4 Save

Ingredients (12)

  • 1 pound boneless, skinless chicken breast, cut into thin 1/4-inch strips (see note)
  • 4 teaspoons sesame oil
  • 4 teaspoons sesame seeds
  • Table salt
  • 1 teaspoon soy sauce
  • 1 tablespoon vegetable oil
  • 5 cloves garlic, sliced
  • 2 cups kimchi, drained (see note)
  • 12 ounce head napa cabbage, horizontally sliced into 1-inch strips
  • 1 to 3 teaspoons gochujang or other chili sauce
  • 2 teaspoons fish sauce (optional, season to taste)
  • Rice, for serving

Directions

Learn how to make this recipe at Serious Eats

El Diablo

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice