Kimchi Dumplings Recipe

Serves: 6 Save

Ingredients (7)

  • 1 cup finely diced napa cabbage kimchi
  • 1 ounce dried vermicelli noodles
  • 1 8-ounce block of cotton (firm tofu)
  • 1 large egg
  • 4 teaspoons light soy sauce
  • 1/2 teaspoon sesame oil
  • 1 package dumpling wrappers (40 to 50 wrappers)

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Directions

Learn how to make this recipe at Serious Eats