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Kimchi Dumplings Recipe
Ingredients (7)
- 1 cup finely diced napa cabbage kimchi
- 1 ounce dried vermicelli noodles
- 1 8-ounce block of cotton (firm tofu)
- 1 large egg
- 4 teaspoons light soy sauce
- 1/2 teaspoon sesame oil
- 1 package dumpling wrappers (40 to 50 wrappers)
Directions
Learn how to make this recipe at Serious Eats