Kimchi Fried Rice with Sautéed Squid and a Poached Egg Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 2 tablespoons canola oil, divided
  • 1 pound squid bodies, cleaned, cut into bite-sized pieces
  • 1 cup kimchi, chopped
  • 1/4 cup kimchi juice
  • 1/4 cup water
  • 1 tablespoon gochujang (optional)
  • 3 cups cooked white rice, at room temperature
  • 2 scallions, ends trimmed, white and green parts thinly sliced and reserved separately
  • 1 tablespoon sesame oil
  • 4 eggs
  • 1 tablespoon roasted sesame seeds
  • 1 sheet nori, thinly sliced

Directions

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Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
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