Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • Extra-virgin olive oil, for greasing baking sheet and massaging kale leaves
  • 12 ounces (340g) red seedless grapes (about 1 large bunch; see note)
  • 12 ounces (340g) kale leaves, hard ribs removed and leaves cut into large pieces
  • Kosher salt
  • 1 1/4 cups walnut halves (4 ounces; 115g)
  • 4 ounces (115g) creamy, salty-sweet blue cheese, such as Bleu d'Auvergne, Cashel Blue, or Maytag Blue, crumbled
  • 1 recipe Simple Vinaigrette
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!