Kimchi Pasta with Bacon and Sesame Seeds Recipe

Serves: 4 Save

Ingredients (9)

  • 8 ounces dry pasta (linguini or spaghetti work)
  • 6 ounces bacon, chopped
  • 1 cup kimchi, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 1 tablespoon butter
  • 2 scallions, green parts only, chopped
  • Sesame seeds, for garnish
  • Salt

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