French Walnut Bread Recipe | Cook the Book

Ingredients (8)

• 2 cups (10 ounces) whole wheat flour, plus extra as needed
• 2 cups (10 ounces) unbleached all-purpose white flour or white bread flour
• 1 teaspoon granulated sugar
• 2 teaspoons table salt
• 3/4 teaspoon instant, fast-rising, or bread machine yeast
• 2 cups ice water, plus more if needed
• Walnut oil or flavorless vegetable oil for coating dough top and baking pot
• 1 1/2 cups fresh, fine-quality walnut halves