French Walnut Bread Recipe | Cook the Book

Serves: 12 Save

Ingredients (8)

  • 2 cups (10 ounces) whole wheat flour, plus extra as needed
  • 2 cups (10 ounces) unbleached all-purpose white flour or white bread flour
  • 1 teaspoon granulated sugar
  • 2 teaspoons table salt
  • 3/4 teaspoon instant, fast-rising, or bread machine yeast
  • 2 cups ice water, plus more if needed
  • Walnut oil or flavorless vegetable oil for coating dough top and baking pot
  • 1 1/2 cups fresh, fine-quality walnut halves

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