
French Walnut Bread Recipe | Cook the Book
Ingredients (8)
- 2 cups (10 ounces) whole wheat flour, plus extra as needed
- 2 cups (10 ounces) unbleached all-purpose white flour or white bread flour
- 1 teaspoon granulated sugar
- 2 teaspoons table salt
- 3/4 teaspoon instant, fast-rising, or bread machine yeast
- 2 cups ice water, plus more if needed
- Walnut oil or flavorless vegetable oil for coating dough top and baking pot
- 1 1/2 cups fresh, fine-quality walnut halves
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Directions
Learn how to make this recipe at Serious Eats