Kneadlessly Simple's Swedish Limpa Bread Recipe

Serves: 12 Save

Ingredients (12)

  • 2 1/2 cups (17.5 ounces) unbleached all-purpose white flour
  • 2 cups (10 ounces) rye flour, plus 1/2 cup (2 1/2 ounces), plus more as needed
  • 2/3 cup light or dark molasses (not blackstrap)
  • 2 3⁄4 teaspoon table salt
  • 1 1/4 teaspoon caraway seeds
  • 1 1/4 teaspoon anise seeds
  • 1 1/4 teaspoon instant, fast-rising, or bread machine yeast
  • 1/4 cup corn oil, canola oil, or other flavorless vegetable oil
  • 2 cups ice water, plus more if needed
  • 1/3 cup good-quality instant nonfat dry milk (don’t use a generic brand)
  • 1/3 cup packed light brown sugar
  • 3 1/2 tablespoons unsalted butter, melted, divided

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish