Kneadlessly Simple's Swedish Limpa Bread Recipe

Serves: 12 Save

Ingredients (12)

  • 2 1/2 cups (17.5 ounces) unbleached all-purpose white flour
  • 2 cups (10 ounces) rye flour, plus 1/2 cup (2 1/2 ounces), plus more as needed
  • 2/3 cup light or dark molasses (not blackstrap)
  • 2 3⁄4 teaspoon table salt
  • 1 1/4 teaspoon caraway seeds
  • 1 1/4 teaspoon anise seeds
  • 1 1/4 teaspoon instant, fast-rising, or bread machine yeast
  • 1/4 cup corn oil, canola oil, or other flavorless vegetable oil
  • 2 cups ice water, plus more if needed
  • 1/3 cup good-quality instant nonfat dry milk (don’t use a generic brand)
  • 1/3 cup packed light brown sugar
  • 3 1/2 tablespoons unsalted butter, melted, divided

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats