Kibbeh Naye with Lamb Heart Recipe

Serves: 2 Save

Ingredients (13)

  • 1 lamb's heart
  • 2-3 tablespoons bulgur wheat
  • 1 shallot
  • 1 tablespoon olive oil
  • 1 pinch cayenne pepper
  • Few drops lemon juice
  • 1/8 teaspoon salt
  • A few sprigs finely chopped parsley
  • To serve:
  • Pita bread
  • Romaine lettuce
  • Fresh radishes
  • Black olives

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Directions

Learn how to make this recipe at Serious Eats