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Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe
Ingredients (18)
- 1 1/2 cups medium shrimp
- 2 teaspoons turmeric powder
- 1 tablespoon juice from 1 lime
- 2 tablespoons fresh coconut flesh
- 3 serrano chilies split lenghtwise
- 2 tablespoons chopped fresh cilantro leaves and tender stems
- 1 medium clove garlic, cut into thin slivers
- 1/2 inch piece of ginger, grated
- 2 tablespoons plus 3 cups water, divided
- 3 tablespoons canola oil
- 4 whole cloves
- 2 inch piece cinnamon
- 3 green cardamom pods
- 4 bay leaves
- 2 whole star anise cloves
- 1 cup finely chopped onion (about 1 medium)
- 2 cups Basmati rice, rinsed and drained
- 1 cup coconut milk
Directions
Learn how to make this recipe at Serious Eats