Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe

Serves: 2 Save

Ingredients (18)

  • 1 1/2 cups medium shrimp
  • 2 teaspoons turmeric powder
  • 1 tablespoon juice from 1 lime
  • 2 tablespoons fresh coconut flesh
  • 3 serrano chilies split lenghtwise
  • 2 tablespoons chopped fresh cilantro leaves and tender stems
  • 1 medium clove garlic, cut into thin slivers
  • 1/2 inch piece of ginger, grated
  • 2 tablespoons plus 3 cups water, divided
  • 3 tablespoons canola oil
  • 4 whole cloves
  • 2 inch piece cinnamon
  • 3 green cardamom pods
  • 4 bay leaves
  • 2 whole star anise cloves
  • 1 cup finely chopped onion (about 1 medium)
  • 2 cups Basmati rice, rinsed and drained
  • 1 cup coconut milk

Directions

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