Koji Prime Rib Recipe

Serious Eats
Serves: 12 Save

Ingredients (5)

  • 1 standing rib roast (prime rib), 7 to 12 pounds (3.2 to 5.4kg; see note)
  • 1 cup (300g; 240ml) shio koji (see note)
  • Freshly ground black pepper
  • For Serving:
  • Koji beef jus (optional)

Directions

Learn how to make this recipe at Serious Eats

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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