Koji Prime Rib Recipe

Serious Eats
Serves: 12 Save

Ingredients (5)

  • 1 standing rib roast (prime rib), 7 to 12 pounds (3.2 to 5.4kg; see note)
  • 1 cup (300g; 240ml) shio koji (see note)
  • Freshly ground black pepper
  • For Serving:
  • Koji beef jus (optional)

Directions

Learn how to make this recipe at Serious Eats

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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