Korean Scallion Pancake with Shrimp, Bacon, and Kimchi Recipe

Name: Korean Scallion Pancake with Shrimp, Bacon, and Kimchi Recipe
Yield: 3 servings
Ingredients: Egg; All Purpose Flour; Rice Flour; Soy Sauce; Unseasoned Rice Vinegar; Korean Chile Flakes (Kochukaru); Red Pepper Flakes; Sugar; Thick Cut Bacon Strip; Medium Peeled and Deveined Shrimp; Jarred Kimchi; Canola Oil; Scallion; Salad Greens

Serious Eats

Serves: 3 Save

Ingredients (14)

1 egg
1/2 cup water
1/2 cup all-purpose flour
1 tablespoon rice flour
2 tablespoons soy sauce
2 teaspoons rice vinegar
Pinch of red chili flakes (preferably Korean)
1/2 teaspoon sugar
4 slices thick-cut bacon, chopped
12 medium shrimp, peeled, deveined, sliced in half lengthwise, and cut in half crosswise
1 cup kimchi, drained and chopped
2 tablespoons canola oil
4 scallions, sliced
2 cups mixed leaf lettuce, torn into 2-inch pieces