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Korean Scallion Pancake with Shrimp, Bacon, and Kimchi Recipe
Ingredients (14)
- 1 egg
- 1/2 cup water
- 1/2 cup all-purpose flour
- 1 tablespoon rice flour
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- Pinch of red chili flakes (preferably Korean)
- 1/2 teaspoon sugar
- 4 slices thick-cut bacon, chopped
- 12 medium shrimp, peeled, deveined, sliced in half lengthwise, and cut in half crosswise
- 1 cup kimchi, drained and chopped
- 2 tablespoons canola oil
- 4 scallions, sliced
- 2 cups mixed leaf lettuce, torn into 2-inch pieces
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats