Korean Kimchi Barbecue Sauce Recipe

Serious Eats
Serves: 8 Save

Ingredients (10)

  • 2 cups kimchi with juices
  • 1/2 medium yellow onion, roughly chopped
  • 8 medium garlic cloves
  • 1 (1 1/2-inch) knob fresh peeled ginger
  • 1 cup ketchup
  • 1/2 cup rice vinegar
  • 2 tablespoons gochujang
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon molasses
  • Kosher salt and freshly ground black pepper

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Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
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