Korean Kimchi Barbecue Sauce Recipe

Serves: 8 Save

Ingredients (10)

  • 2 cups kimchi with juices
  • 1/2 medium yellow onion, roughly chopped
  • 8 medium garlic cloves
  • 1 (1 1/2-inch) knob fresh peeled ginger
  • 1 cup ketchup
  • 1/2 cup rice vinegar
  • 2 tablespoons gochujang
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon molasses
  • Kosher salt and freshly ground black pepper

Directions

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Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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