Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions Recipe

Name: Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions Recipe
Yield: 8 servings
Ingredients: Shredded Cooked Chicken; Roasting Chicken; Jarred Kimchi; Diced Celery; Pine Nuts; Toasted Sesame Seeds; Chopped Scallions; Jarred Kimchi; White Distilled Vinegar; Vegetable Oil; Grated Fresh Ginger; Toasted Sesame Oil; Kosher Salt; Black Pepper; Bread Slice; Frisée Lettuce Head

Serious Eats

Serves: 8 Save

Ingredients (12)

4 cups shredded cooked chicken meat (from about a 3-pound roast chicken)
1 cup drained kimchi, chopped
1/2 cup diced celery (about 1 large rib)
1/4 cup toasted pine nuts or sesame seeds
1/4 cup thinly sliced scallion, white and light green parts only (about 2 scalions)
3 tablespoons kimchi liquid
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
2 teaspoons grated fresh ginger
1 teaspoon toasted sesame oil
Kosher salt and freshly ground black pepper
Sliced bread and frisee, if serving as a sandwich